This fabulous event features a 5-course meal prepared by Trilogy’s Own Chef Fernando. Each course of the meal will be complimented with a glass of wine and presentation from the wine expert. Cocktail reception begins at 5:00pm followed by dinner service at 6:00pm.
Visit Mita Club Member Services for menu and pricing details.
Menu for Trilogy at Vistancia for Wine & Dine Wednesday Ft. Taken Wines
Tray passed hors d’ oeuvres
Smoked Sausage with sweet & sour glaze & Chorizo & potato empanadas
Paired with Available Pinot Grigio
Mexican Halibut with a roasted pepper sauce over quinoa
Paired with Complicated Pinot noir
Spring mix with white wine poached pears, candied walnuts and pecan goat cheese chevre and finished with a rich tequila agave vinaigrette
Paired with Complicated Chardonnay
Whiskey Ribeye Steak, served with Roasted potatos and balsamic brussels sprouts
Paired with Taken Red
Traditional Cherries Jubilee over a chocolate tart with vanilla bean ice cream
Paired with Complicated Red Blend
Date and time are Wed from Feb 20, 5:00 PM – 9:00 PM
Location is the Mita Club